Hi Reader, We are halfway through asparagus season here in Ontario, Canada, which means you still have a few weeks to make the most of it before it disappears from the farmers' markets until next spring. This week I'm sharing two recipes that put it front and centre. Smoked Salmon Crostini with Asparagus A quick and elegant appetizer with crispy crostini, silky smoked salmon, and tender asparagus spears. Ready in 15 minutes. GET THE RECIPE Eggs Benedict with Asparagus A lighter, spring take...
5 days ago • 1 min read
Hi Reader, I hate to admit it, but I'm not a big fan of lettuce-based salads. Never have been. But a veggie-loaded salad with potatoes? Pass the plate! This week I've freshly updated my Tuna Nicoise Salad recipe, and it's one of my favourite meals to make in the summer. I acknowledge that a traditional Nicoise doesn't include boiled vegetables (and some people feel very strongly about this), but this version follows in the footsteps of cooks like Julia Child, who popularized the addition of...
12 days ago • 1 min read
Hi Reader, First, a big thank you to everyone who filled out my reader survey. I genuinely loved reading your responses, and they're going to help shape what I make for you this year. And congratulations to Jen H., who won the $25 gift card draw! 🎉 This week I've been thinking about what I need to clean in my kitchen this spring, and cleaning through my pantry is at the top of my list. If yours is in a similar state, I have a few tips to help you get it sorted out (plus a resource to help you...
20 days ago • 1 min read
Hi Reader, April is National Brunch Month, and I'll take any excuse to make a special breakfast on the weekend! I thought about sending you my pumpkin waffles, because the pecan syrup is really good, but then I thought maybe you won't be in the mood for that... I mean, it JUST became Spring. So, instead, how about some rich Nutella pancakes with a delicious mascarpone cream? I'm also including an easy-to-make granola parfait, in case you'd rather have something healthier that can also easily...
2 months ago • 1 min read
Hi Reader, I hope you're having a nice Easter weekend! If you're looking for something to bake today, I have just the thing. Jamaican Easter Bun is one of those recipes that fills your kitchen with the smell of warm spices and can easily feed a crowd. It's traditionally served with a slice of cheddar cheese (a classic combination that's so delicious!) Easter Bun A spiced Jamaican classic loaded with dried fruit and warm spices, best served with a slice of cheddar cheese. GET THE RECIPE (This...
3 months ago • 1 min read