☀️ Hello, summer! Corn cups + garlic scape season is here.


This week: Try my popular corn cup recipe and get to know garlic scapes.

Hi Reader,

It’s official: summer is here!

Now, if only the weather would catch up… Every time I go for a walk after work, it’s still chilly and windy. Hopefully, some proper sunny days are around the corner.

🍽 In the Kitchen
I’ve started re-testing some of my go-to summer recipes and have a couple of new ones in the works too. Stay tuned for those!

🫜 In the Garden (on YouTube)
I harvested my very first watermelon radish and was completely surprised by the vibrant pink interior.
👉 Watch it here

You’ll find my Mexican-Style Corn Cups below—perfect for potlucks or BBQs—plus a brand-new Garlic Scape Pesto recipe. And if you’re not familiar with garlic scapes, there’s a quick explainer to get you started.

Have a lovely weekend, and thanks for being here!

P.S. If you’re new around here, welcome! 👋 You can catch up on my previous editions right here.

Mexican-Style Corn Cups

These Mexican corn cups — also known as esquites or elote en vaso — are creamy, zesty, and loaded with grilled corn, lime, mayo, and Cotija cheese.

Garlic Scape Pesto (new!)

While I love a classic basil pesto, this ultra-garlicky garlic scape version is something I look forward to every summer. It’s bursting with flavour, and I only get to make it once a year.

What are Garlic Scapes?

These curly green shoots are a seasonal specialty, offering mild garlic flavour and a range of culinary possibilities.

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113 Cherry St #92768, Seattle, WA 98104-2205
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In Search Of Yummy-ness

I share seasonal comfort food recipes inspired by global cuisine, plus practical cooking and kitchen gardening tips for busy home cooks. My weekly newsletter, "Cozy Weekends", features comforting recipes, seasonal living inspiration, and a touch of coziness to brighten your week. Delivered every Saturday, it's your perfect companion for relaxed, feel-good weekends.

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