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Hi Reader, This week I'm sharing a few of my favourite Trinidadian holiday recipes, plus a tip I just learned about that lets you tell Google which websites to show in your search results (see below). Coconut Sweet Bread This Trinidad sweet bread is studded with candied cherries, mixed peel, raisins and currants. SEE THE RECIPE Cassava Pone Cassava pone is a sweet, dense baked dessert made with grated cassava and grated coconut. SEE THE RECIPE Sorrel Drink Sorrel is a tangy, cold beverage...
Hi Reader, My idea of a little treat is a cozy, warm drink. Usually, it's tea that gets me through the workday, but now that I'm taking some time off (FINALLY!), all I want are warm holiday beverages. This week I’m sharing two of my go-to holiday drinks:eggless eggnog (which is non-alcoholic) and my spiced hot chocolate. The eggnog is creamy and lightly spiced without being too sweet, and it comes together in just a few minutes. I love to drink this warm, but it's great cold, too. The hot...
Hi Reader, Today I'm sharing a few of my favourite holiday appetizers: all easy, cheesy, and perfect for cozy gatherings. The baked brie with red pepper jelly is a new recipe on my website. It looks impressive but takes almost no effort, and the flavour is warm, sweet, and savoury all at once. I’m also sharing my brie stuffed mushrooms, which are packed with flavour, and a fun Christmas cheese board that you can really get creative with. If you’re entertaining this month (or just want cozy...