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Hi Reader, As we get ready to welcome the new year, I wanted to share two easy little treats you can make for New Year’s Eve. The sparkling cranberry punch is festive, refreshing, and alcohol-free. You can make most of it ahead of time, just wait to add the ginger ale until you’re ready to serve. And the potato chip canapés are one of my favourite low-effort appetizers: crisp, salty chips topped with smoked salmon, a little creaminess, and fresh herbs. I imagine they’d be good with champagne,...
Hi Reader, This week I'm sharing a few of my favourite Trinidadian holiday recipes, plus a tip I just learned about that lets you tell Google which websites to show in your search results (see below). Coconut Sweet Bread This Trinidad sweet bread is studded with candied cherries, mixed peel, raisins and currants. SEE THE RECIPE Cassava Pone Cassava pone is a sweet, dense baked dessert made with grated cassava and grated coconut. SEE THE RECIPE Sorrel Drink Sorrel is a tangy, cold beverage...
Hi Reader, Today I'm sharing a few of my favourite holiday appetizers: all easy, cheesy, and perfect for cozy gatherings. The baked brie with red pepper jelly is a new recipe on my website. It looks impressive but takes almost no effort, and the flavour is warm, sweet, and savoury all at once. I’m also sharing my brie stuffed mushrooms, which are packed with flavour, and a fun Christmas cheese board that you can really get creative with. If you’re entertaining this month (or just want cozy...