New Recipe: Waffles that taste like fall 🧇🍁


Hi Reader,

If you’re craving something cozy this weekend, I just posted a new recipe you might love: Pecan Pumpkin Waffles with Maple Pecan Syrup.

They’re lightly spiced, full of toasted pecans, and topped with a warm maple pecan syrup (that tastes a bit like pecan pie filling if you let it sit in the fridge overnight!).

Make the batter tonight, and you'll have an easy breakfast treat for tomorrow morning. Just right for a slow fall Sunday 🍂.

👉 Get the Recipe

If you make them, I’d love to see them! Tag me on Instagram @insearchofyummyness and your weekend waffles might end up in my stories! 🧇

Have a great weekend!

Shareba

@InSearchOfYummyness


If you've enjoyed any of my seasonal recipes, I'd appreciate it if you left a quick comment and star rating on the blog post. Your review will help others find and enjoy these cozy dishes, too! ✨

P.S. If you’re new around here, welcome! 👋 You can catch up on my previous editions ​right here​.

PMB #102 6-530 Speers Road, Oakville, ON L6K 2G3
Unsubscribe · Preferences

Cozy Weekends ☕️

Get seasonal comfort-food recipes, cooking inspiration, and beautiful food photography sent straight to your inbox most Saturday mornings. It's a quick read you can enjoy with your coffee or tea while you ease into the weekend. You’ll also get my free pantry checklist as a thank-you for subscribing.

Read more from Cozy Weekends ☕️
A hand holding a crisp plain potato chip topped with a piece of smoked salmon, a dollop of creme fraiche, and a fresh chive.

Hi Reader, As we get ready to welcome the new year, I wanted to share two easy little treats you can make for New Year’s Eve. The sparkling cranberry punch is festive, refreshing, and alcohol-free. You can make most of it ahead of time, just wait to add the ginger ale until you’re ready to serve. And the potato chip canapés are one of my favourite low-effort appetizers: crisp, salty chips topped with smoked salmon, a little creaminess, and fresh herbs. I imagine they’d be good with champagne,...

A loaf of Trinidadian sweet bread on a cooling rack.

Hi Reader, This week I'm sharing a few of my favourite Trinidadian holiday recipes, plus a tip I just learned about that lets you tell Google which websites to show in your search results (see below). Coconut Sweet Bread This Trinidad sweet bread is studded with candied cherries, mixed peel, raisins and currants. SEE THE RECIPE Cassava Pone Cassava pone is a sweet, dense baked dessert made with grated cassava and grated coconut. SEE THE RECIPE Sorrel Drink Sorrel is a tangy, cold beverage...

A clear glass of frothy eggless eggnog on a fancy coaster.

Hi Reader, My idea of a little treat is a cozy, warm drink. Usually, it's tea that gets me through the workday, but now that I'm taking some time off (FINALLY!), all I want are warm holiday beverages. This week I’m sharing two of my go-to holiday drinks:eggless eggnog (which is non-alcoholic) and my spiced hot chocolate. The eggnog is creamy and lightly spiced without being too sweet, and it comes together in just a few minutes. I love to drink this warm, but it's great cold, too. The hot...