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Cozy Weekends ☕️

Get comfort-food recipes, kitchen tips, and beautiful food photography sent straight to your inbox most Saturday mornings. It's a quick read you can enjoy with your coffee or tea while you ease into the weekend. You’ll also get my free pantry checklist as a thank-you for subscribing.

A hand holding a crisp plain potato chip topped with a piece of smoked salmon, a dollop of creme fraiche, and a fresh chive.
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✨ Something sparkly + something snacky

Hi Reader, As we get ready to welcome the new year, I wanted to share two easy little treats you can make for New Year’s Eve. The sparkling cranberry punch is festive, refreshing, and alcohol-free. You can make most of it ahead of time, just wait to add the ginger ale until you’re ready to serve. And the potato chip canapés are one of my favourite low-effort appetizers: crisp, salty chips topped with smoked salmon, a little creaminess, and fresh herbs. I imagine they’d be good with champagne,...